How to made Kulcha at home



  • 2 cup maida / plain flour
  • 1 tsp sugar
  • ¼ tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 3 tsp oil
  • ¼ cup curd / yogurt
  • ¾ cup water, warm


  • 2 cup potato / aloo, boiled & mashed
  • ¾ cup paneer / cottage cheese, crumbled
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp garam masala
  • 1 tsp aamchur / dry mango powder
  • 1 tsp ginger garlic paste
  • 1 tsp kasuri methi / dry fenugreek leaves
  • 2 tbsp coriander leaves, finely chopped
  • ¼ tsp salt


  • 2 tbsp black sesame seeds / til
  • 3 tbsp coriander leaves finely chopped
  • 2 tbsp butter


  • pinch a ball sized dough and roll to 5-inch
  • place a ball sized prepared aloo paneer stuffing in the centre.
  • bring the edge to centre and start pleating.
  • also join the pleats together and secure tight.
  • reverse the ball and sprinkle some black sesame seeds and coriander leaves.
  • flip it over, making sure the coriander leaves and sesame seeds facing down.
  • gently roll to oval shape using a rolling pin.
  • brush with water over kulcha.
  • furthermore, slowly flip the kulcha and put it on hot tawa.
  • gently press the kulcha.
  • now after a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown and puffs up.
  • gently scrape the kulcha from the bottom and remove.
  • also brush some butter
  • finally, serve masala kulcha or aloo paneer kulcha hot with your favourite curry like paneer butter masala.

Author: FoodMady

Just mad about food, real inspiration for Foodamdy :D

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