Fried Ice cream | Delicious Icecream

Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. Fried Ice Cream, something crazy but yup, its true. Today I will share with you recipe for fried ice cream



  • carton of vanilla ice-cream
  • crushed corn flakes
  • crushed graham crackers
  • ground cinnamon
  • brown sugar
  • eggs
  • Vegetable oil, for frying
  • Optional: chocolate syrup, honey and/or whipped cream for topping


  • Place large scoops of ice cream on a baking sheet and cover. Freeze for 2 hours or until very firm.
  • In a shallow bowl, add crushed corn flakes, graham cracker crumbs, cinnamon, and brown sugar. Mix until well combined.
  • Add eggs to a separate bowl, beat lightly.
  • Remove ice cream from the freezer. One at a time and working quickly, dip a scoop into the crumb mixture, then into the eggs, and then back into the crumb mixture completely covering the ice-cream scoops. Return ice cream to a baking sheet and freeze for 1-2 more hours.
  • Heat about 3 inches of oil in a small pot to 400 degrees. Remove ice cream from freezer and fry immediately, dipping it into the oil for about 30 seconds or until golden brown.
  • Remove from oil, add toppings of your choice (Chocolate sauce? Whipped cream? Honey?), serve, and enjoy!


Image by Hungry Dudes

Author: FoodMady

Just mad about food, real inspiration for Foodamdy :D

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