Crispy black bean tacos with avocade sause

Ingredients

for the tacos:

  • 3 cups Best Ever Mexican Black Beans
  • 3/4 cups Mexican cheese blend
  • 12 corn tortillas
  • 4-6 tablespoons vegetable oil, divided

for the sauce:

  • 2 avocados
  • 1/2 bunch cilantro, thick stems removed
  • 3 limes, juiced
  • 1 jalapeño, seeded if desired
  • 1/3 cup olive oil
  • 1 teaspoon taco seasoning
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons water

Instructions

Make the Sauce:

  1. Add all ingredients in a blender. Blend until smooth.
  • Make the Tacos:

    1. Heat 2-3 tablespoons of oil in a skillet over mediums high heat.
    2. Add two tortillas to the skillet and allow them to heat in the oil for about 10 seconds.
    3. Cover one side of each tortilla with 1/4 cup of beans, and top beans with 1 tablespoon Mexican Cheese Blend.
    4. Using a spatula, carefully fold the tortilla in half, on top of itself and press down with the spatula to shape the taco.
    5. Cook 3-4 minutes, then using a spatula flip the tacos and cook an additional 3-4 minutes, until browned and crispy.
    6. Continue the process until all the tacos are done, adding additional oil as the pan dries out.
    7. Serve immediately.
  • Originally shared on:

    Author: FoodMady

    Just mad about food, real inspiration for Foodamdy :D

    Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.