Healthy Oatmeal Pancake


  • 1/2 cup oats, ground
  • 1 Tbsp honey
  • 1 Egg
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp vanilla
  • butter or coconut oil


  • Grind the oats using a food processor or a nut grinder into flour.
  • Whisk the egg with honey and 2 Tbsp water or milk of your choice.
  • Add the ground oats, baking soda, baking powder and vanilla (I used ground vanilla, but you can also use vanilla extract). Mix until you get a thicker mixture.
  • Cover the surface of a non-stick pan with coconut oil, butter or oil of your choice, heat the pan to medium (max. medium-high).
  • Using a spoon or a ladle, pour the pancake mixture into the pan, forming small pancakes.
  • Let the pancakes cook until bubbles come up on the surface and the edges seem cooked. Depending on the temperature this could take 1-2 minutes.
  • Flip and fry until golden brown on the other side as well.
  • Serve immediately with honey, maple syrup, jam, chocolate, yogurt, butter, almond butter or fresh fruit!


How to make Oatmeal pancake without banana

Author: FoodMady

Just mad about food, real inspiration for Foodamdy :D

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