Breakfast Recipe | Macaroni and Cheese

Macaroni and Cheese mention that besides the Bechamel (white) sauce base Macaroni and Cheese used in this recipe, it is also made as a baked casserole (in other words, using a custard base of milk & eggs).


  • ½ c butter
  • ½ c flour
  • 4 c milk
  • 1 c cheddar cheese
  • 1 c Parmesan or Monterey Jack cheese
  • ½ tsp cayenne pepper, or to taste
  • cooked macaroni
Photo by Louda on


  1. Make a roux using a half cup of butter (a stick) and half a cup of flour.
  2. Add 4 cups of heated milk and stir until smooth to complete the white sauce.
  3. Add cheese and cayenne pepper.
  4. Finally, mix with a pot of cooked pasta.

Photo by Sebastian Coman Photography on

Author: FoodMady

Just mad about food, real inspiration for Foodamdy :D

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