Quarantine Brownie Series: Almond Fudge Brownies

Hi All,

So June starts with Monday, and we are again coming with a new series for you. This time we will try to keep regular posting for you. This time we have started brownies series hope this time it will be also full week series like omelette series. So let’s start today Almond Fudge Brownies recipe 🙂

The following is an almond lover’s prime recipe for fudge brownies.

Photo by Karolina Grabowska on Pexels.com


  • ž cup (1.2 dl) butter or margarine
  • 1 cup (240 ml) white sugar
  • 1 ½ tbsp oil
  • ⅓ cup (80 ml) milk
  • 2 eggs
  • 6 tbsp cocoa powder
  • ž cup (180 ml) flour, sifted
  • ½ tsp almond extract or ½ cup (120 ml) chopped almonds
  • 1 tsp vanilla extract
Photo by Thanachat Chantaramanee on Pexels.com


  1. Preheat oven to 350°F/175°C
  2. Cream butter and sugar
  3. Add oil and milk
  4. Blend in eggs, one at a time
  5. Add cocoa and flour
  6. Add vanilla and almond extract (or almonds)
  7. Spread into greased 10.5″ x 7″ pan
  8. Bake for 28-30 minutes
  9. Allow cooling

Notes, tips, and variations

  • Be cautious of overcooking, brownies may be dry if overcooked.
  • Use a toothpick to check the brownies after 28 minutes

If you enjoy it please like and share 🙂

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Author: FoodMady

Just mad about food, real inspiration for Foodamdy :D

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