Quarantine Brownie Series: Almond Toffee Brownies

Hi All,

If you come the first time then I like to tell you that we have started brownie series, in which we are posting some brownie recipes. Today we will make Almond Toffee Brownies. So let’s start today recipe 🙂


  • 1½ cup (200g) sifted flour
  • 2 tsp. baking powder
  • ½ tsp. salt
  • ½ cup (120g) butter
  • 1 cup (240g) granulated sugar
  • ½ cup (120g) (packed) brown sugar
  • 2 eggs
  • 1 cup (240g) coarsely chopped almond toffee
  • 1 tsp. vanilla
Photo by Pixabay on Pexels.com


  1. Sift flour, baking powder, and salt together. Cream butter; add sugars and cream well. Add eggs and vanilla; beat until fluffy. Blend in dry ingredients. Stir in chopped Almond Toffee.
  2. Spread over bottom of well-greased 9 x 13 inch (18cm x 30cm) pan.
  3. Bake at 350°F (180°C) for about 30 minutes. When cool, cut into bars 3 inches (8 cm) long and 1 inch (2.5 cm) wide. If desired, bars may be frosted when cool with a white or chocolate butter frosting before cutting. Sprinkle more crumbled Almond Toffee on top.
  4. Serve warm with your favorite cold beverage.

If you enjoy it, please share it with others 🙂

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Author: FoodMady

Just mad about food, real inspiration for Foodamdy :D

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