Quarantine Brownie Series:Double Chocolate Brownies

Hi All,

So Funday, I mean Friday starts. Today we will create Double Chocolate Brownies in our Quarantine Brownie Series. So without wasting time let’s start today Double Chocolate Brownies Recipe 🙂


  • â…“ cup unsalted butter
  • Âľ cup sugar
  • ÂĽ cup water
  • one 12 ounce package dark or bittersweet chocolate chips, divided in half
  • 1 teaspoon vanilla
  • ¾ cups all purpose flour
  • ¼ teaspoon baking soda
  • ÂĽ teaspoon salt
  • 2 large eggs
  • ½ cup chocolate nuts 
Photo by Ella Olsson on Pexels.com


  1. Let the eggs and butter sit out for 30 minutes to bring to room temperature.
  2. Preheat oven to 325°F.
  3. In a small bowl sift in the flour with the baking soda and salt then set aside.
  4. In a small saucepan combine butter, sugar, and water. Bring just to a boil then remove from heat.
  5. Add ½ of the chocolate chips (6 oz) and vanilla. Stir until smooth and shiny.
  6. Transfer the chocolate mixture into a large bowl.
  7. Add eggs one at a time beating well after each addition.
  8. Gradually blend in flour mixture.
  9. Stir in remaining chocolate chips and nuts if desired.
  10. Spread in a greased 9″ square pan.
  11. Bake at 325°F for 30-35 minutes.
  12. Cool completely before cutting into 2-1/4″ squares.

Tips, Notes, and Variations

  • Substitute some or all of the flour with whole wheat flour.
  • To substantially reduce the fat and cholesterol substitute the two eggs with three egg whites.
  • Substitute the vanilla extract with ½ teaspoon almond extract or 2 teaspoon orange liquor.
  • For a quicker recipe, don’t leave the eggs and butter out; instead, soften the butter in the microwave, and do nothing else with the eggs.

If you enjoy , don’t forget to share with others, stay safe and keep sharing. Happy Weekend 🙂

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Author: FoodMady

Just mad about food, real inspiration for Foodamdy :D

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