Quarantine Pie Series : Cherry-Berry Jumble Fruit Pie

Hi All,

Thanks all for your support, we will continue this pie series for this week too. If you come first time then you need to know that we had started Pie Series, in which we post pie recipes. Today we will make Cherry-Berry Jumble Fruit Pie. So let’s start today recipe 🙂


  • 1 cup sweet cherries, canned with juice
  • ¾ cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon flour
  • 1¼ cups fresh blueberries
  • ½ cup raspberries
  • ¾ cup fresh blackberries
  • 1½ cups fresh strawberries, sliced
  • 2 tablespoons strawberry preserves
  • 1 tablespoon fresh lemon juice
  • two ready-made or homemade pie crusts
  • 1 tablespoon butter, melted
Photo by Public Domain Pictures on Pexels.com


  1. Preheat oven to 350°F (175C)
  2. Drain cherries, reserving juice; set cherries aside.
  3. Add water to juice if necessary to make ½ cup liquid.
  4. In a large saucepan, mix together cherry juice, sugar, cornstarch and flour.
  5. Stir until smooth.
  6. Cook on medium heat until it starts to thicken.
  7. Add fruit, preserves and lemon juice.
  8. Mix well.
  9. Place one crust in a 9-inch (23 cm) pie pan or plate.
  10. Spoon in fruit filling.
  11. Cut several slits in the middle of the second crust and place it over the filling.
  12. Crimp the edges and brush with melted butter.
  13. Bake until the pie is golden brown, 40 to 45 minutes. Oven temperatures vary, so the time may var
Photo by Anna Tukhfatullina Food Photographer/Stylist on Pexels.com

If you like the recipe don’t forget to share with others 🙂

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Following are pie recipe’s related books, it will not cost you extra, but they will give me minor commision when you purchase from here.

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Author: FoodMady

Just mad about food, real inspiration for Foodamdy :D

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