Quarantine Pie Series: Chocolate Bourbon Pecan Pie

Hi All,

Another day, another pie recipe for Pie Series. Chocolate and Bourbon , everyone loves it so let’s make pie from it. Yes you gotta a right we are going to make Chocolate Bourbon Pecan Pie, although you have already read title 😂.So let’s start today recipe 😋

Chocolate Bourbon


  • 6 eggs
  • ½ cup half-and-half
  • 1 cup loosely packed brown sugar
  • 1 cup dark corn syrup
  • ½ cup good bourbon
  • 1⅓ cups chocolate chips
  • 2½ cups pecan pieces
  • pastry dough for 9-inch pie (commercial or your own)


  1. Preheat oven to 350°F (175°C).
  2. Beat eggs until yellow and creamy, in a large bowl.
  3. Whisk in half-and-half, sugar, and syrup, until smooth.
  4. Stir in bourbon, chocolate chips, and pecans.
  5. Oil a springform pan lightly.
  6. Roll out the pastry dough and press it into a pan, pressing out any air bubbles.
  7. Pour mixture into oiled springform pan.
  8. Put pie on a baking sheet with a raised edge or border.
  9. Bake until only the center is sightly jiggly, about 2 hours.
  10. Do NOT remove the pie from the mold until absolutely cooled, at least an hour. 😋
macro photography of cooked food, pecan, pie, nut, breakfast, HD wallpaper

Tips, Notes, and Variations 😃

  • Cool on a wire grid or rack for even cooling.
  • Serve slightly warmed, or at room temperature.
  • Very good with a dollop of whipped cream or ice cream.



If you like the recipe don’t forget to share with others 😀

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Following are pie recipe’s related books, it will not cost you extra, but they will give me minor commision when you purchase from here.

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Author: FoodMady

Just mad about food, real inspiration for Foodamdy :D

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