Another day, another pie recipe for Pie Series. Chocolate and Bourbon , everyone loves it so let’s make pie from it. Yes you gotta a right we are going to make Chocolate Bourbon Pecan Pie, although you have already read title .So let’s start today recipe
pastry dough for 9-inch pie (commercial or your own)
Directions:
Preheat oven to 350°F (175°C).
Beat eggs until yellow and creamy, in a large bowl.
Whisk in half-and-half, sugar, and syrup, until smooth.
Stir in bourbon, chocolate chips, and pecans.
Oil a springform pan lightly.
Roll out the pastry dough and press it into a pan, pressing out any air bubbles.
Pour mixture into oiled springform pan.
Put pie on a baking sheet with a raised edge or border.
Bake until only the center is sightly jiggly, about 2 hours.
Do NOT remove the pie from the mold until absolutely cooled, at least an hour.
Tips, Notes, and Variations
Cool on a wire grid or rack for even cooling.
Serve slightly warmed, or at room temperature.
Very good with a dollop of whipped cream or ice cream.
Advertisment
Advertisment
If you like the recipe don’t forget to share with others
Affiliate Disclouser: Following are pie recipe’s related books, it will not cost you extra, but they will give me minor commision when you purchase from here.