I am back with some amazing food facts. I hope you will enjoy these food facts as you like previously. The most amazing fact for me that processed cheese was invented in Switzerland, not in America, which one is yours, please share with us in the comment section, so let’s start
Crackers will give you cavities faster than candy.
The phrase “candy will rot your teeth” has probably been drilled into your head since you were a kid. But there are many foods out there that are worse for your dental hygiene than candy, like crackers. That’s because acid — not sugar — is the major cause of tooth decay.
Eating too much nutmeg has the effect of a hallucinogenic drug.
Nutmeg may additionally be the ideal addition to your hot beverage, however, do not sprinkle on too much. Eating too a good deal nutmeg can have the bodily consequences of a hallucinogenic drug, consisting of out-of-body sensations, nausea, dizziness, and slow brain activity.
But, according to The New York Times, it takes a lot of nutmegs — extra than two tablespoons — to begin feeling the spice’s drug-like effects, so there may be no need to fear too much.
Chicken wings have been viewed throwaway components earlier than Buffalo wings have been invented.
It’s difficult to think about today, however earlier than Buffalo wings had been invented via Buffalo, New York Anchor Bar proprietor Teressa
Bellissimo, chicken wings had been normally thrown away with the relaxation of a chicken’s gristle and bones. (Either that or they have been used to make stock.)
Chili peppers comprise a chemical that tricks your mouth into “thinking” it is being burned — it’s why spicy meals hurt so much.
That burning sensation you get when you consume spicy peppers is a intellectual reaction, not a physical one. Chili peppers include a chemical recognized as capsaicin, which naturally binds to the pain receptors on our nerves.
Processed cheese was invented in Switzerland, not in America
We might also suppose of processed cheese as an all-American invention (think Kraft and Cheez Whiz), however it turns out the Swiss got here up with the concept first.
Walter Gerber and Fritz Stettler invented processed cheese in Switzerland in 1911 in order to enhance its shelf-life earlier than it was once shipped overseas, according to the Michigan Dairy Review.
Source: Canr Msu
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