Quarantine Pie Series: Raisin Crumb Pie

Hi All,

I am back with a new pie recipe for Pie Series. Today we are going to make Raisin Crumb Pie. It sounds weird but not in taste. Raisin Crumb Pie makes two pies. So let’s start today’s recipe.

Raisin Pie


  • 1 pound raisins
  • 1½ cups cold water
  • 3 cups sugar (divided)
  • 2 cups flour
  • ¼ cup shortening
  • 1 cup milk
  • 2 eggs, well-beaten
  • 2 teaspoons baking powder
Raisin Crumb Pie


  1. Wash and clean raisins and add the cold water and 1½ cups of sugar.
  2. Cook until the raisins are tender and plump.
  3. Set aside to cool.
  4. Preheat oven to 440°F.
  5. Mix the flour, 1½ cups of sugar, and the shortening, crumbling well with the fingers. Take out one cup of these crumbs and set aside.
  6. To the remaining crumb mixture, add the eggs and milk; mix well.
  7. Stir in the baking powder.
  8. Line two large pie tins with pie crust and fill with cooked raisins. Pour over this the batter and sprinkle the top with the cup of reserved crumbs.
  9. Bake in a hot oven at 440°F for 10 minutes, reduce heat to moderate oven (350°F), and finish baking, about 35 minutes.


If you like the recipe don’t forget to share with others 😀

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Following are pie recipe’s related books, it will not cost you extra, but they will give me minor commision when you purchase from here.

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Author: FoodMady

Just mad about food, real inspiration for Foodamdy :D

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