Chicken Series: Asian chicken salad

Hi All,

As you know we have started Chicken Series, so we are going to add some chicken-related recipes. Today we are going to make Asian chicken salad. If you are on diet and the doctor says to eat only salad, try this salad🤣. So let’s start today’s recipe. 😀

Chicken Salad


  • 1 1/2 cups broccoli flowerets
  • 1/2 cup pea pods
  • 6 cups torn mixed greens
  • 2 cups thinly sliced Nappa cabbage
  • 1/2; cup julienne-cut carrots
  • 1 package (6 oz.) grilled chicken breast cut in strips
  • 3/4 cups teriyaki ginger, Asian sesame with ginger or balsamic vinaigrette salad dressing
  • 1 mango, peeled, seeded, thinly sliced (optional)
  • Sesame crackers (optional)



  1. In large saucepan quickly plunge broccoli and pea pods into boiling water for 30 seconds. Drain vegetables. Quickly rinse with cold water. Drain well.
  2. In a large bowl toss together broccoli, pea pods, greens, cabbage, and carrots.
  3. Add chicken.
  4. Drizzle with salad dressing. Toss to coat.
  5. Arrange on 4 serving plates.
  6. Top with mango, if desired.
  7. Serve with crackers.
Photo Credits: Foodista

Do you enjoy it, please don’t forget to share with other 😀

Author: FoodMady

Just mad about food, real inspiration for Foodamdy :D

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