Kombdi Vade is a Malvani dish, which is quite popular in Maharashtra(India). The dish consists of the traditional Malvani chicken curry (including chicken pieces with bones)
, vade, onion, lemon, and sol kadhi (a drink made from coconut milk).
As you know we have started Chicken Series, so we are going to add some chicken-related recipes. Today we are going to make Malvani chicken curry, so let’s start today’s recipe.
Ingredients
- 800 g (1.8 lb) or 8 medium-sized pieces of chicken
- 1 coconut grated
- 4 onions chopped
- 1 tsp Chilli Powder
- 1/2 tsp turmeric
- 2 tsp garam masala
- 2 tsp Malvani Special Masala
- 8 green chilies chopped
- 2 tbsp ginger paste
- 2 tbs garlic paste
- 2 tbs oil
- salt to taste
- finely chopped coriander leaves for garnishing
If you don’t have garam masala or want to prepare at home, try following recipe
Directions
- Grind half of the green chilies to a paste and mix it well with the ginger and garlic pastes.
- Make cuts on the chicken pieces, rub this mixture on to them well and marinate for about an hour at least.
- Roast coconut shavings in a little hot oil till light brown. Cool and grind along with half the onions to a paste.
- Heat oil in a heavy-bottomed pan and sauté the onions on medium level for about 2 minute(s) or till they are light brown in color.
- Add the remaining chopped green chilies, spice powders and fry for a few seconds. Add the marinated chicken pieces and fry on medium level for about 3 minutes or till they are lightly browned.
- Add the paste, salt and mix well. Add water according to the desired level of consistency and bring it to a boil. Cover and cook on low level for about 25 minute(s) or till the chicken pieces are tender and fully cooked.
- Garnish with finely chopped coriander leaves.
Wanna give try our previous chicken recipe, try following
