Chicken Series: Italian Chicken Rolls

Italian Chicken Rolls.

As you know we have started Chicken Series, so we are going to add some chicken-related recipes. Today we are going to make Italian Chicken Rolls.

Italian Chicken Rolls
Photo Credit: eric molina


  • 2 ounces ricotta cheese
  • 2 ounces cream cheese
  • 1 cup grated mozzarella cheese, divided
  • 2 boneless skinless chicken breast halves, cut in half
  • Salt and freshly ground black pepper
  • 1 cup Italian Tomato Sauce

Wanna homemade Italian Tomato Sauce? try following:

Quarantine Sauce Series: Tomato and Basil Sauce


  1. Combine ricotta, cream cheese, and 1/2 cup mozzarella cheese. Set aside.
  2. Place chicken on a sheet of plastic wrap and cover with another. Pound out to 1/4 inch thickness.
  3. Sprinkle one side of chicken liberally with salt and freshly ground black pepper. Spread unseasoned side with cheese mixture and roll-up.
  4. Place seam-side down in a greased 13×9 (or smaller) baking dish. Pour sauce over and bake in a 425 degree F oven 20 minutes or until internal temperature reaches 165 degrees F.
  5. Remove and heat broiler. Sprinkle with cheese and place under broiler until cheese is melted. Remove and serve warm.
Serve and eat
Serve and eat

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