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Clod Egg

Cloud Egg

Sometimes, it's not all about complexity, but it's the simple things. Choosing simple ingredients can give you great results if you just change the way you cook it. This beautiful, soft and delicious egg cloud is a great choice for energizing and filling breakfast.
Course Breakfast
Cuisine American
Servings 1 person
Calories 360 kcal

Equipment

  • Microwave Oven
  • Bowl
  • Whisker
  • Baking dish

Ingredients
  

  • 2 Eggs
  • 1 tbsp Bacon Chopped,cooked
  • 1 tbsp Red Bell Pepper Chopped
  • 1 tbsp Green Onion chopped (the greens)
  • 2 Tomatoes Sliced
  • 2 Cucumber Sliced

Instructions
 

  • Preheatthe oven to 390F. Separate the yolks from the whites and add thewhites in a bowl. Season with black pepper and salt. Mix with a mixeruntil fluffy and stiff.
  • Place a parchment paper on a baking dish and separate the egg whites intoequal parts.
  • In each part, make a small hole and carefully add the yolks.
  • Bakefor 10 minutes.
  • Servetopped with chopped bacon, bell pepper, green onions, slices oftomatoes and cucumber.

Video

Notes

➡️ Nutritional Information:

  • Energy - 360.1 kcal
  • Protein - 29.4g
  • Fat - 25.3g
  • Carbohydrates - 3.7g
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