Quarantine Sauce Series: Barbecue Sauce – Kansas City style

Barbecue Sauce is a tomato or ketchup-based sauce used on meats. Kansas City-style barbecue sauce is the most common version used in the United States. It is tomato or ketchup-based on sweet, sour, and smoky elements. Barbecue sauce can be added to the meat before, during, or after cooking. This version contains quite a bit of sugar, so it should be…

Quarantine Sauce Series: White Sauce

Hi All, This week we are going to make some popular and handy sauces, today we are going to make White Sauce. White Sauce is a common name (chiefly in the US and Britain) for the classic Béchamel Sauce, one of the “Mother Sauces” of French Cuisine.  White sauce is generally more highly seasoned than…

Quarantine Sauce Series: Tomato and Basil Sauce

Hi All, So this week we are going to make some sauces. In this series, today we will make tomato and basil sauce. Especially this sauce used for pasta. So lets’ start 🙂 Ingredients: 3 tbsp extra virgin olive oil 1 large onion, chopped 2-4 garlic cloves, crushed 7-8 chopped tomatoes 1/2 tsp crushed chili…

Quarantine Sauce Series: Barbeque Sauce with cola

Hi All, Sorry for the delay, I was quite busy on weekends.Hope you had also a good weekend with family, especially with kids 😛 Today we are going to make barbeque sauce, using cola. Yes, you read it read, let’s start 🙂  Ingredients: 1 onion, sliced 1 tomato, sliced 1 green chili 1 tsp chili…