INGREDIENTS FOR DOUGH: 2 cup maida / plain flour 1 tsp sugar ¼ tsp baking soda 1 tsp baking powder ½ tsp salt 3 tsp oil ¼ cup curd / yogurt ¾ cup water, warm FOR STUFFING: 2 cup potato / aloo, boiled & mashed ¾ cup paneer / cottage cheese, crumbled ½ tsp kashmiri…
Month: June 2016
Smoky Two-Potato Salad
#Pototosalad Old-fashioned potato salad this is not. What it is is cool, creamy, and way more colorful than the old standby — and it still goes great alongside burgers, brats, and corn on the cob. And it’s got a kick of spice, which, surprisingly, is exactly what you want in the hot summer. It’s no…
Grilled Vegetables with Couscous and Yogurt Sauce — Meatless Monday
When you’re craving the delicious flavors and unique textures of summer grilling but you’re short on time (or you don’t have the outdoor space for a grill), meet your summertime life saver: the grill pan. Grilling vegetables indoors will give them the same tender quality as cooking them on a grill, without the hassle of the setup…
Mango Turmeric Lassi Ice Pops via Food Network
It’s that time of year: The weather is getting warmer. The grills are being uncovered. The pools are being cleaned. And the ice pop molds are being dusted off. Last year when I made my roasted peaches-and-cream ice pops, I raved about how my purchase of ice pop molds was a total game changer. This…