What is in breakfast | Apple Pie

Hello Guys, An apple a day might not keep the doctor away, but each sweet, crispy crunch could promote weight loss and support the body’s efforts to combat disease. That’s because apples are rich in fiber as well as phytonutrients and antioxidants. Today I will share with you the recipe of Apple Pie, if you like…

Breakfast Recipe | Macaroni and Cheese

Macaroni and Cheese mention that besides the Bechamel (white) sauce base Macaroni and Cheese used in this recipe, it is also made as a baked casserole (in other words, using a custard base of milk & eggs). Ingredients: ½ c butter ½ c flour 4 c milk 1 c cheddar cheese 1 c Parmesan or Monterey Jack cheese ½ tsp cayenne pepper, or to taste…

Healthy Pumpkin pancakes

These pumpkin pancakes are healthy because they have no added sugar. I really enjoyed the warm, topped with some apple sauce. But dipped in Greek yogurt (sweetened with vanilla and honey) they tasted just as great. They were the perfect breakfast for a lazy like me 😀 Ingredients: 2 cups oats (blend with a hand…

How to use Zucchini Blossoms?

On the end of every growing zucchini or summer squash, you will find a vibrant yellow-orange flower — the blossom — which is a vegetable in its own right. Zucchini blossoms are fragile and delicately flavored, a little sweeter and more ephemeral than the flavor of the squash itself. The blooms are naturally soft, but…

Some Healthy, Low-Carb Snacks

There is no health reason to eat more than 3 meals per day, but if you get hungry between meals then here are some healthy, easy to prepare low-carb snacks that can fill you up: A Piece of Fruit Full-fat Yogurt A Hard-Boiled Egg or Two Baby Carrots Leftovers From The Night Before A Handful…

Authentic Palak Paneer, a Comforting Spinach Dish for Vegetarians

This spinach dish is popular throughout the world but originated in the Punjabi region of northern India. Making paneer from scratch is key-it’s much easier than you would think. And using fresh spinach is essential for flavor and to achieve that emerald green color. Read more at: Food Network

Ree’s Black Bean Burgers — Meatless Monday

If you’re looking for a game-changing veggie burger recipe to wow your guests this July 4th — look no further. Beans are usually a go-to substitute for meat in tacos and chilis, but they’re also versatile enough to make into out-of-this-world veggie burgers. Ree Drummond’s Black Bean Burgers (pictured below), featured in Food Network Magazine,…

How to made Kulcha at home

INGREDIENTS FOR DOUGH: 2 cup maida / plain flour 1 tsp sugar ¼ tsp baking soda 1 tsp baking powder ½ tsp salt 3 tsp oil ¼ cup curd / yogurt ¾ cup water, warm FOR STUFFING: 2 cup potato / aloo, boiled & mashed ¾ cup paneer / cottage cheese, crumbled ½ tsp kashmiri…

Smoky Two-Potato Salad

#Pototosalad Old-fashioned potato salad this is not. What it is is cool, creamy, and way more colorful than the old standby — and it still goes great alongside burgers, brats, and corn on the cob. And it’s got a kick of spice, which, surprisingly, is exactly what you want in the hot summer. It’s no…

Grilled Vegetables with Couscous and Yogurt Sauce — Meatless Monday

When you’re craving the delicious flavors and unique textures of summer grilling but you’re short on time (or you don’t have the outdoor space for a grill), meet your summertime life saver: the grill pan. Grilling vegetables indoors will give them the same tender quality as cooking them on a grill, without the hassle of the setup…