Salsa Series: Crab Quesadillas with Mango Salsa

Crab Quesadillas with Mango Salsa Today we are going to make Crab Quesadillas Salsa. This is an interesting combination of casual dining and elegant indulgence. The secret behind its scrumptious taste is that it is stuffed with crab and marscapone cheese. The mango salsa complements the seafood well. This seafood recipe is different, unique and…

Salsa Series: California Fusion Peach Salsa

California Fusion Peach Salsa Today we are going to make California Fusion Salsa. This fusion recipe combines hot chili sauce and sweet peaches with Asian spices for a tasty, spicy peach salsa. Serve as a salsa with tortilla chips or as a garnish for meat dishes. So let’s start today’s recipe. Ingredients 2 green onions, sliced…

Salsa Series: Anchovy Herb Salsa Verde

Anchovy Herb Salsa Verde Today we are going to make Anchovy Herb Salsa Verde. Green salsas are almost always more mild than red salsas. The main difference between regular salsa and salsa verde is that tomatillos are used instead of red tomatoes. Due to the tomatillos, salsa verde has a tangy, zesty flavor with the underlying…