Chicken and Corn Empanadas Today we are going to make Chicken and Corn Empanadas. Empanadas, which come from the Spanish word for “bread,” are baked or fried turnovers made from bread, pastry, phyllo, or even pizza dough. Find out why empanadas, the Spanish hand-held meal-in-a-pocket, are enjoyed from Buenos Aires to Miami!. So let’s start…