Did You Know: What Happens When You Eat a Lot of Peanut Butter?

What Happens When You Eat a Lot of Peanut Butter? We have Did you know series for you. Where we tell you something amazing that is gathered from several websites.In a time when most people were staying at home more and avoiding excess trips. Did you know what can happen when you eat a lot…

Did you know these 5 warning signs you’re eating too much fat

Too much of anything isn’t a good thing, especially if it’s saturated fat, which is found in a lot of meat and animal byproducts, such as cheese and dairy. There are a few key signs that your body could be sending you right now that may indicate you’re eating too much of the stuff. Cardiologist…

Did you know:7 Secrets for Buying the Perfect Avocado

How to pick an avocado If you’re wondering how to pick an avocado, know that you’re not alone. Avocados are the infants of the produce aisle. In the same way that babies will be sleeping soundly one minute and crying and screaming the next, avocados can be hard as a rock at the grocery store…

Did you know: Fast Food Facts Part 5

Hi All, As you know that we have started our new Did you know series, for Fast Food Facts. If you are not aware of the previous fact, check following 1 in 8 American Workers Has Worked at McDonald’s According to the book, Fast Food Nation, 1 in every 8 American workers has worked at McDonald’s. (Source) Some Salads Have…

Did you know: Fast Food Facts Part 3

Hi All, From today we are starting our new Did you know series, for Fast Food Facts. If you are not aware about the previous fact, try following Almost Everyone Knows Ronald According to Fast Food Nation, 96 percent of children worldwide recognize Ronald McDonald, making him the most recognizable fictional character in the world, followed by Santa Claus.(Source)…

Did you know: Fast Food Facts Part 1

Hi All, From today we are starting our new Did you know series, for Fast Food Facts. Globally, fast food generates revenue of over $570 billion – that is bigger than the economic value of most countries. In the United States, revenue was a whopping $200 billion in 2015 – quite a lot of growth since the…

Did you know: Fruit facts part 6 [Watermelon]

Hi All, As you know we have started other Did You Know Series, fruit facts. Today we will talk about Watermelon. Did you know watermelon is a highly cultivated fruit worldwide, having more than 1000 varieties? So let’s discuss about it in brief. Did you know these facts about watermelon? Wild watermelons originated in southern Africa. The watermelon can be classed as…

Did you know: Fruit facts part 4 [Pineapple]

Hi All, As you know we have started other Did You Know Series, fruit facts. Today we will talk about Pineapple facts. The pineapple (Ananas comosus) is a tropical plant with edible fruit and the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. The…

Did you know: Fruit facts part 3 [Orange]

Hi All, We have started other Did You Know Series, fruit facts. Today we will talk about Orange facts. Orange trees are widely grown in tropical and subtropical climates for their sweet fruit. The fruit of the orange tree can be eaten fresh or processed for its juice or fragrant peel. As of 2012, sweet oranges accounted for approximately 70% of…

Did you know: Fruit facts part 3 [Mango]

Hi All, We have started other Did You Know Series, fruit facts. Today we will talk about Mango facts. Mango is a juicy stone fruit (drupe) produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. Most of these species are found in nature as wild mangoes. Worldwide,…

Did you know: Fruit facts part 2 [Banana]

Hi All, We have started other Did You Know Series, fruit facts. Today we will talk about Banana facts. A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called “plantains”, distinguishing them from dessert bananas.  The fruit is variable in size, color, and firmness, but is usually elongated and…

Did you know: Vegetable facts part 5 [Mushroom]

Hi All, We have started other Did You Know Series, vegetable facts. Today we will talk about Mushroom facts. Some theories said that mushrooms are fungi, not the vegetable but in terms of nutrition, the U.S. Department of Agriculture considers mushrooms to be vegetables because they provide many of the same nutritional attributes of vegetables. So let’s start some…

Did you know: Vegetable facts part 4 [Pumpkin]

Hi All, We have started other Did You Know Series, vegetable facts. Today we will talk about Pumpkin facts. A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. Let’s have some interesting facts in brief Did you know…

Did you know: Vegetable facts part 3 [Corn]

Hi All, We have started other Did You Know Series, vegetable facts. Today we will talk about Corn facts. Corn, also known as Maize, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. However, little of this…

Did you know: Vegetable facts part 2 [Carrot]

Hi All, We have started other Did You Know Series, vegetable facts. Today we will talk about Carrot facts. The carrot is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. Let’s have some interesting facts in brief The carrot…

Did you know: Vegetable facts part 1 [Tomato]

Hi All, Today is Saturday, and we are talking about tomatoes. Yup as my previous post was about Tomato soup, so that thing comes in my mind that why does not make one post about tomato history and facts. So I have started work on that. So let’s start with some interesting facts and history…

Did You Know: Amazing food facts part 6

Hi All, I am back with some amazing food facts. I hope you will enjoy these food facts as you like previously. The most amazing fact for me that processed cheese was invented in Switzerland, not in America, which one is yours, please share with us in the comment section, so let’s start Crackers Crackers…

Did you know:Amazing food facts part 5

Hi All, I am back, with some more amazing food facts.If you are coming first time, then I need to tell you that we have started Did you know series.In which we post some interesting food facts.So let’s start today’s amazing food facts Honey Honey will never ever go bad. Honey in its herbal kingdom…

Did you know: Amazing food facts part 4

Hi All, We are back with Did you know series. Did you know The Aztecs used chocolate as currency.Yes get some another intersting facts in our today post with sources.May all you will enjoy it.So let’s start Raw Oysters Raw oysters are still alive when you eat them. Chances are, uncooked oysters are nonetheless alive…

Did you know: Amazing food facts part 3

Hi All, We are back with Did you know series. Did you know Popsicle invented by an 11-year-old.Yes get some another intersting facts in our today post with sources.May all you will enjoy it.So let’s start 🙂 Popsicle An 11-year-old invented the Popsicle by accident. Even though some details of the origin story have been debated, according…