Hi All,

Welcome to Foodmady once again. As you know we have started the Lasagne series, in this series I will post some recipes related to lasagne. Today I will make Matzah Lasagne. So let’s start today recipe 🙂

Ingredients

• 4 matzah boards
• 1 lb (450 g) cottage cheese
• 1 1/4 cups grated mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon black pepper (optional)
• 30-34 ounces marinara sauce or tomato sauce

 

Directions

1. Grease a pan to fit the matzah boards.
2. Spread sauce to cover the pan, about 1/2 cup.
3. Place the 1 matzoh board on top.
4. Spread more tomato sauce over the matzah.
5. Place a layer of cottage cheese on top of the matzoh.
6. Sprinkle with mozzarella and Parmesan cheeses.
7. Repeat these layers until all 4 matzahs are used.
8. Spread tomato sauce and sprinkle mozzarella and Parmesan cheese on top.
9. Add 1/2 cup water
10. Cover with foil, and bake at 350°F (175C) for 35-40 minutes.

If you enjoy, please like it and share with your love ones 🙂

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