Tomatoes have been eaten since ancient times, enjoy a range of interesting information and cool trivia related to this popular food.Tomatoes are easy to grow and are becoming a more and more popular crop. A couple of tomato plants will produce hundreds of fruit and keep you in fresh tomatoes from mid Summer right through…
Month: July 2016
How to use Zucchini Blossoms?
On the end of every growing zucchini or summer squash, you will find a vibrant yellow-orange flower — the blossom — which is a vegetable in its own right. Zucchini blossoms are fragile and delicately flavored, a little sweeter and more ephemeral than the flavor of the squash itself. The blooms are naturally soft, but…
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Some Healthy, Low-Carb Snacks
There is no health reason to eat more than 3 meals per day, but if you get hungry between meals then here are some healthy, easy to prepare low-carb snacks that can fill you up: A Piece of Fruit Full-fat Yogurt A Hard-Boiled Egg or Two Baby Carrots Leftovers From The Night Before A Handful…
Authentic Palak Paneer, a Comforting Spinach Dish for Vegetarians
This spinach dish is popular throughout the world but originated in the Punjabi region of northern India. Making paneer from scratch is key-it’s much easier than you would think. And using fresh spinach is essential for flavor and to achieve that emerald green color. Read more at: Food Network
Ree’s Black Bean Burgers — Meatless Monday
If you’re looking for a game-changing veggie burger recipe to wow your guests this July 4th — look no further. Beans are usually a go-to substitute for meat in tacos and chilis, but they’re also versatile enough to make into out-of-this-world veggie burgers. Ree Drummond’s Black Bean Burgers (pictured below), featured in Food Network Magazine,…