Looking for that perfect holiday treat that everyone will love? If you are like me, a little sweetness helps put an end to a great meal. Close your eyes and imagine this: The smell of cinnamon in the air. Soft fluffy bread with a crunchy layer of deep gold on top. A feeling of warmness…
Month: December 2018
Flaky Buttermilk Biscuits On Christmas Eve
Ingredients 4 cups flour 4 teaspoons baking powder 1 1/2 teaspoons salt 1 teaspoon baking soda 1/2 teaspoon McCormick Garlic Powder 12 tablespoons (3/4 cup) cold butter divided 1 3/4 cup cold buttermilk divided 4 ounces sharp cheddar cheese, freshly grated 1/4 cup finely chopped chives see note for rosemary variation 2 teaspoons sugar honey butter 1/2 cup butter, softened 2 tablespoons honey 1/2 teaspoon McCormick Ground Cinnamon Instructions Preheat oven to 450 degrees and line a baking sheet with parchment paper. In a…
French Bread Pizzas at home
Ingredients: 6 whole Deli Rolls Or Crusty Italian Rolls Jarred Marinara Sauce Or Pizza Sauce Jarred Or Refrigerated Pesto 2 pounds Mozzarella Cheese, Grated Grated Parmesan Cheese To Taste 2 Tablespoons Butter 1 whole Onion, Sliced 1/2 pound Sausage (regular Breakfast Sausage Or Italian Sausage) Pepperoni Slices Canadian Bacon Slices Pineapple Chunks, Fresh Or Canned Roma Tomatoes, Sliced Sliced Black…
Cornbread Casserole with Ham and Kale
Ingredients: Creamed corn: 3 tablespoons unsalted butter, plus more for greasing the baking dish 1 medium onion, finely chopped 1 teaspoon fresh thyme leaves Kosher salt and freshly ground black pepper Two 16-ounce bags frozen corn, thawed 1 1/2 cups heavy cream 1/2 pound thick-sliced deli ham, diced 5 ounces frozen kale (about 1 3/4…