Cream Cheese Pancake with Berries Compote

May you enjoy Keto Diet Series, as meal plans are completely customized based on your food preferences and weight loss goals. Today we are going to make Cream Cheese Pancake with Berries Compote.

The level of sweetness of this recipe is just right. The flavor of the berries compote complements the cream cheese pancake. It’s so delicious you would want to have another bite after you’ve finished the whole thing!

🍽 Servings: 1

Ingredients

For Pancake :

• 1/4 cup Cream Cheese
• 2 Tbsp Almond Flour
• 2 Eggs
• 1 Tbsp Butter, for cooking

For the berries compote:

• 1/4 cup Mixed Berries
• 1 tsp Erythritol
• 2 Tbsp Water
• 1 Tbsp Lemon Juice

To Serve:

• 2 Tbsp light Whipping Cream

For the pancakes:

1. Put all the pancake ingredients (except butter) in a food processor.
2. Process the mixture until well combined.
3. Heat a non-stick pan and melt the butter.
4. Scoop the batter using a 1/4 measuring cup.
5. Cover the pancakes while cooking.
6. When bubbles started to appear, flip carefully the pancakes and cook for 1 minute. Repeat the same methods into the remaining batter.

For the berries compote:

• Heat all the compote ingredients in a pan and bring to a simmer until the liquid is reduced in half.
• Serve the pancakes with whipped cream and compote.

Get your custom keto diet now, if you interested follow link: Custom Keto Diet*. Don’t forget to subscribe to foodmady at the end of the video, hope you will enjoy.

• Energy – 598.7 kcal
• Protein – 18.8g
• Fat – 52.3g
• Carbohydrates – 13.2g

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Keto Diet Series: Pancakes