Macaroni and Cheese mention that besides the Bechamel (white) sauce base Macaroni and Cheese used in this recipe, it is also made as a baked casserole (in other words, using a custard base of milk & eggs).

Ingredients:

• ½ c butter
• ½ c flour
• 4 c milk
• 1 c cheddar cheese
• 1 c Parmesan or Monterey Jack cheese
• ½ tsp cayenne pepper, or to taste
• cooked macaroni

Directions:

1. Make a roux using a half cup of butter (a stick) and half a cup of flour.
2. Add 4 cups of heated milk and stir until smooth to complete the white sauce.
3. Add cheese and cayenne pepper.
4. Finally, mix with a pot of cooked pasta.

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