Hi All,

As you know we have started Chicken Series, so we are going to add some chicken-related recipes. Today we are going to make Crispy Chicken Burgers. So let’s start today’s recipe. 

Ingredients

• 1 pound ground chicken
• Poultry Shake
• 4 hamburger buns
• Flour
• 2 1/2 quarts peanut or canola oil
• Freshly squeezed lemon juice
• 4 tomato slices
• 4 cheese slices (optional you can increase or decrease)
• 4 lettuce leaves
• White Sauce

Don’t have white sauce, no worries try this recipe

Quarantine Sauce Series: White Sauce

Directions:

1. Form chicken into 4 equal patties, about 1/2 inch thick. Season on both sides liberally with shake. Set aside.
2. Pour lemon juice into a pie plate and place flour in another. Dip chicken into the lemon, then dredge in flour. Tap off excess, then let sit 2-3 minutes.
3. While chicken sits, heat oil in a deep fryer or cast-iron pot to 350 degrees F. Add chicken and cook until golden brown and internal temperature reaches 165 degrees F. Drain on a wire rack.
4. Make layers of tomato slices,cheese slices and lettuce leaves and chicken on bun.(multiple or single as you want)
5. Put white sauce after finished layer and cover with other bun
6. Enjoy your burger