Hi All,

So this week we are going to make some sauces. In this series, today we will make tomato and basil sauce. Especially this sauce used for pasta. So lets’ start 🙂

Ingredients:

• 3 tbsp extra virgin olive oil
• 1 large onion, chopped
• 2-4 garlic cloves, crushed
• 7-8 chopped tomatoes
• 1/2 tsp crushed chili flakes
• 2 tsp balsamic vinegar
• 2 tsp sugar
• Bunch of basil leaves, torn into small pieces
• 1/4 tsp freshly ground black pepper
• Salt to taste

Directions:

• Heat the oil in a saucepan and cook the onion and garlic until they softened.
• Add tomatoes, chili flakes, vinegar, and sugar cook slowly 45-60 minutes
• Add some basil leaves and salt to taste
• Yup it’s done

This sauce is often left chunky or blended for a smooth sauce. As you wish 👍