Crunchy tops on soft and fluffy muffins – the perfect combo! Kids will adore these muffins as a snack. They also freeze well for an afterschool snack. Author: Serena Ball Ingredients 1 cup whole wheat pastry flour (or white whole wheat flour) 1½ cups all-purpose flour 1 teaspoon baking soda ¾ teaspoon baking powder 1…