When you want fries and burger from Mcdonald’s and your mom is more concern about your health. So she gaves you this 😀
Tag: foodmady
Why Grilled Pizza
You’d have to be crazy to diss pizza fresh from the oven. But give a za some time to crisp up on a fiery grill — just enough to melt the cheese, char the crust and emboss it with blackened grill marks — and you’ve taken your pie game to the next level. If you’ve…
Tomato history and some intersting facts
Tomatoes have been eaten since ancient times, enjoy a range of interesting information and cool trivia related to this popular food.Tomatoes are easy to grow and are becoming a more and more popular crop. A couple of tomato plants will produce hundreds of fruit and keep you in fresh tomatoes from mid Summer right through…
How to use Zucchini Blossoms?
On the end of every growing zucchini or summer squash, you will find a vibrant yellow-orange flower — the blossom — which is a vegetable in its own right. Zucchini blossoms are fragile and delicately flavored, a little sweeter and more ephemeral than the flavor of the squash itself. The blooms are naturally soft, but…
Some Healthy, Low-Carb Snacks
There is no health reason to eat more than 3 meals per day, but if you get hungry between meals then here are some healthy, easy to prepare low-carb snacks that can fill you up: A Piece of Fruit Full-fat Yogurt A Hard-Boiled Egg or Two Baby Carrots Leftovers From The Night Before A Handful…
Authentic Palak Paneer, a Comforting Spinach Dish for Vegetarians
This spinach dish is popular throughout the world but originated in the Punjabi region of northern India. Making paneer from scratch is key-it’s much easier than you would think. And using fresh spinach is essential for flavor and to achieve that emerald green color. Read more at: Food Network
Ree’s Black Bean Burgers — Meatless Monday
If you’re looking for a game-changing veggie burger recipe to wow your guests this July 4th — look no further. Beans are usually a go-to substitute for meat in tacos and chilis, but they’re also versatile enough to make into out-of-this-world veggie burgers. Ree Drummond’s Black Bean Burgers (pictured below), featured in Food Network Magazine,…
How to made Kulcha at home
INGREDIENTS FOR DOUGH: 2 cup maida / plain flour 1 tsp sugar ¼ tsp baking soda 1 tsp baking powder ½ tsp salt 3 tsp oil ¼ cup curd / yogurt ¾ cup water, warm FOR STUFFING: 2 cup potato / aloo, boiled & mashed ¾ cup paneer / cottage cheese, crumbled ½ tsp kashmiri…
Smoky Two-Potato Salad
#Pototosalad Old-fashioned potato salad this is not. What it is is cool, creamy, and way more colorful than the old standby — and it still goes great alongside burgers, brats, and corn on the cob. And it’s got a kick of spice, which, surprisingly, is exactly what you want in the hot summer. It’s no…
Grilled Vegetables with Couscous and Yogurt Sauce — Meatless Monday
When you’re craving the delicious flavors and unique textures of summer grilling but you’re short on time (or you don’t have the outdoor space for a grill), meet your summertime life saver: the grill pan. Grilling vegetables indoors will give them the same tender quality as cooking them on a grill, without the hassle of the setup…
Mango Turmeric Lassi Ice Pops via Food Network
It’s that time of year: The weather is getting warmer. The grills are being uncovered. The pools are being cleaned. And the ice pop molds are being dusted off. Last year when I made my roasted peaches-and-cream ice pops, I raved about how my purchase of ice pop molds was a total game changer. This…
Paneer Tikka
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