Ingredients: Sauce: 2 tablespoons extra-virgin olive oil 4 cloves garlic, thinly sliced One 28-ounce can whole peeled tomatoes, crushed by hand Small handful tore fresh basil leaves Kosher salt Meatballs: 3 tablespoons extra-virgin olive oil, plus more for brushing the baking sheet 1/3 cup wheat berries 1 cup dry brown lentils, rinsed and sorted…