Quarantine Pie Series: Raisin Crumb Pie

Hi All, I am back with a new pie recipe for Pie Series. Today we are going to make Raisin Crumb Pie. It sounds weird but not in taste. Raisin Crumb Pie makes two pies. So let’s start today’s recipe. Ingredients: 1 pound raisins 1½ cups cold water 3 cups sugar (divided) 2 cups flour ¼ cup shortening 1 cup milk 2 eggs, well-beaten 2 teaspoons baking powder Directions: Wash…

Quarantine Pie Series: Oreo Pie

Hi All, Today is Saturday, and I know kids want’s something interesting.So why not you take their oreo cookies to make today’s recipe. Yes you get it right, we are going to make oreo pie.Which has main ingredient, Oreo. So let’s start today recipe 🙂 Ingredients 1/2 gallon (1.9 litres) ice cream, usually vanilla 12…

Quarantine Pie Series:Banoffee Pie

Hi All, Did you check our latest food facts, if not then check them too. Currently we are going with our pie series, in which we will post some interesting pie recipes. Today we will make Banofee Pie, so let’s start today recipe 🙂 Ingredients: 9oz (250g) gingernut (or digestive) biscuits 10oz (275g) butter 1 tin (400g) sweetened condensed milk…

Quarantine Cuisine: Leftover Lamb Shepherd’s Pie Recipe

You can easily make this Shepherd’s Pie with fresh ground lamb, but the leftover Easter leg of lamb we had in the freezer was perfect for this dish (#QuarantineCuisine is all about using up what you have!). First, what’s the difference between Shepherd’s Pie and Cottage Pie? The meat. Shepherd’s Pie is made with a…