Hi All, Welcome to Foodmady once again. Today is Sunday, this one is the last recipe for this quarantine omelet series, in which I have posted some recipes related to an omelet. So let’s start today recipe 🙂 Ingredients ¼ cup tomato sauce Salt, pepper, and other seasonings to taste. See tips below Cooking spray 2 eggs 2 tablespoons chopped green bell peppers…
Tag: pizza
Quarantine series: Cheese Stuffed Crust Pizza
Hi all, As the weekend starts and needs to start with something interesting. So why not start with yummy pizza. Although I have written about previously New York Style Pizza, you can try that one too if you have not tried yet. Let’s start with cheese stuffed crust pizza 🙂 Ingredients: Cooking spray Cornmeal 1…
Pizza New York City Style
Hello Guys, Today we will make New York Style Pizza, yes you read it right, mouth-watering? Do you know that New York-style pizza is usually sold both by the slice and as whole pies? Slices are taken from a large pie — typically around 18 inches in diameter — and most commonly cut into 8…
Mac ‘n’ Cheese Pizza Cups
Step 1: Ingredients (makes 24 Mac ‘n’ Cheese Pizza cups) For Mac ‘n’ Cheese: 2 1/2 cups dry elbow macaroni 3 3/4 cups sharp cheddar cheese shredded 3/4 cup plus 2 tablespoons, mozzarella, shredded 1/4 cup plus 1 tablespoon Parmesan cheese, grated 5 tablespoons butter, softened 5 tablespoons all-purpose flour 1/4 teaspoon cayenne pepper 3/4…
Babka Pizza: Swirled layers of pizza bread and cheese
I was inspired by the beautiful layers and textures of a Babka bread, so I figured why not try it out on a pizza. I had been dreaming about these nice fluffy layers and swirls of bread with tomato sauce and cheese. And it came out just the way that I had imagined…with perfect pull-apart…
Professional poker player vs a large pepperoni pizza?
Que: What’s the difference between a professional poker player and a large pepperoni pizza? A: The pizza can feed a family of four. 😛 😀
Why Grilled Pizza
You’d have to be crazy to diss pizza fresh from the oven. But give a za some time to crisp up on a fiery grill — just enough to melt the cheese, char the crust and emboss it with blackened grill marks — and you’ve taken your pie game to the next level. If you’ve…