Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. Fried Ice Cream, something crazy but yup, its true. Today I will share with you recipe for fried ice cream

Ingredients

• carton of vanilla ice-cream
• crushed corn flakes
• crushed graham crackers
• ground cinnamon
• brown sugar
• eggs
• Vegetable oil, for frying
• Optional: chocolate syrup, honey and/or whipped cream for topping

Instructions

• Place large scoops of ice cream on a baking sheet and cover. Freeze for 2 hours or until very firm.
• In a shallow bowl, add crushed corn flakes, graham cracker crumbs, cinnamon, and brown sugar. Mix until well combined.
• Add eggs to a separate bowl, beat lightly.
• Remove ice cream from the freezer. One at a time and working quickly, dip a scoop into the crumb mixture, then into the eggs, and then back into the crumb mixture completely covering the ice-cream scoops. Return ice cream to a baking sheet and freeze for 1-2 more hours.
• Heat about 3 inches of oil in a small pot to 400 degrees. Remove ice cream from freezer and fry immediately, dipping it into the oil for about 30 seconds or until golden brown.
• Remove from oil, add toppings of your choice (Chocolate sauce? Whipped cream? Honey?), serve, and enjoy!

Image by Hungry Dudes