Keto Diet Series: Broccoli and Cheddar Frittata

Hi All, May you enjoy Keto Diet Series, as meal plans are completely customized based on your food preferences and weight loss goals. Today we are going to make Broccoli and Cheddar Frittata. This dish is perfect for brunch or a quick dinner meal. It’s very healthy because of the broccoli as part of the ingredients. Broccoli is…

Did you know: Fruit facts part 2 [Banana]

Hi All, We have started other Did You Know Series, fruit facts. Today we will talk about Banana facts. A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called “plantains”, distinguishing them from dessert bananas.  The fruit is variable in size, color, and firmness, but is usually elongated and…

Keto Diet Series: Curry Spiked Tuna and Avocado Salad

Hi All, May you enjoy Keto Diet Series, as meal plans are completely customized based on your food preferences and weight loss goals. Today we are going to make Curry Spiked Tuna and Avocado Salad. From the usual tuna and avocado salad, we’ve added an antioxidant-rich powder– curry! This recipe is packed with protein, healthy fat and of…

Keto Diet Series: Cheesy Bacon Soup

Hi All, May you enjoy Keto Diet Series, as meal plans are completely customized based on your food preferences and weight loss goals. Today we are going to make Cheesy Bacon Soup. This creamy, cheesy soup is a sure winner and might become one of your favorite. Not just delicious but it’s also healthy as it contains cauliflower…

Did you know: Vegetable facts part 4 [Pumpkin]

Hi All, We have started other Did You Know Series, vegetable facts. Today we will talk about Pumpkin facts. A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. Let’s have some interesting facts in brief Did you know…

Quarantine Pie Series:Pumpkin Pie

Hi All, In our Pie Series, today we will going to make Pumpkin Pie. Yup the delicious pumpkin pie, the main ingredient that we need, is pumpkin.I hope you will enjoy this recipe too as you like our previous Pie Series recipes.Serve your pumpkin pie warm or cold, topped with whipped cream or not! So…

How much you know about Keto Diet

Hi All, Recently I have recieved mail about why we only talked about recipes but not about diet. And I have like that point.So from today we are starting talked about some diets too.When we are talked about diet, Keto Diet is the first diet that comes in our mind.But how much you know about…

Quarantine Pie Series: Pear Pie

Hi Guys, If your kids are not eating fruits, but mad for pie then give your pie a twist with Pear.Yup in pie series we are gonna make a Pear Pie, and I am sure your kids will like it.If you you have not known about series, and you are are new visitor, than I…

Quarantine Pie Series:Peanut Butter Pie

Hi All, Have you read our new series about Amazinag Food Facts, not yet , check it now. Besides this we continue our Pie Series as well. So today in pie series we are going to make Peanut Butter Pie.The main ingredient is absolutely peanut butter, so let’s start today recipe 🙂 Ingredients: 8 ounces cream cheese,…

Quarantine Pie Series: Lemon Meringue Pie

Hi All, Did you check our latest food facts, if not then check them too. Currently we are going with our pie series, in which we will post some interesting pie recipes. Today we will make Lemon Meringue Pie, This is the traditional old-fashioned Lemon Meringue Pie with a gel-like filling, so let’s start today recipe…

Quarantine Pie Series:Banoffee Pie

Hi All, Did you check our latest food facts, if not then check them too. Currently we are going with our pie series, in which we will post some interesting pie recipes. Today we will make Banofee Pie, so let’s start today recipe 🙂 Ingredients: 9oz (250g) gingernut (or digestive) biscuits 10oz (275g) butter 1 tin (400g) sweetened condensed milk…

How To made Indian Gram Masala at home

Garam masala is a blend of ground spices, originating from the Indian subcontinent, common in cuisines from the Indian subcontinent, Mauritius and South Africa. It is used alone or with other seasonings. Ingredients Typical ingredients for a garam masala (clockwise from upper left): black peppercorns, mace, cinnamon, cloves, black cardamom, nutmeg, and green cardamom The composition of garam masala differs regionally,…

Creamy broccoli soup: A spoonful of Vitamin C

Vitamin C, also known as ascorbic acid, plays many roles in maintaining your health during pregnancy.  Did you know that it helps prevent cell damage which can lead to lifelong conditions such as heart disease AND it also protects you against infections by maintaining a healthy immune system? Read on. Vitamin C helps absorb the iron…

How to Use Wonton Wrappers to Make Quick Snacks

Ingredients: 1 cup ricotta cheese A handful of fresh basil 2 tablespoon tomato paste 1 package of wonton wrappers 1 teaspoon garlic powder Marinara sauce for serving Directions: In a small bowl, mix together cheese, basil, and tomato paste. Fill a small bowl with water and place it on your work surface. Spray rimmed baking sheet with cooking spray….

Chefs’ Picks coast to coast

Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast. An after-dinner drink is a cultural ritual celebrated the world over. But what exactly qualifies as a proper digestif? Although the category has traditionally been defined by straight spirits, modern mixologists are shaking things up a bit by serving cocktails….

The 6 Nutrients Vegetarians and Vegan Diets May Be Missing

Incorporating more meatless meals into your diet is a great way to boost health. Research shows that eating more plant-based foods and fewer animal products can reduce the risk of heart disease, type 2 diabetes, and even some cancers. However, whether you choose to eat this way part-time or all of the time, there are…

Smoky Two-Potato Salad

#Pototosalad Old-fashioned potato salad this is not. What it is is cool, creamy, and way more colorful than the old standby — and it still goes great alongside burgers, brats, and corn on the cob. And it’s got a kick of spice, which, surprisingly, is exactly what you want in the hot summer. It’s no…