Ingredients:

• 1/2 cup oats, ground
• 1 Tbsp honey
• 1 Egg
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp vanilla
• butter or coconut oil

Directions:

• Grind the oats using a food processor or a nut grinder into flour.
• Whisk the egg with honey and 2 Tbsp water or milk of your choice.
• Add the ground oats, baking soda, baking powder and vanilla (I used ground vanilla, but you can also use vanilla extract). Mix until you get a thicker mixture.
• Cover the surface of a non-stick pan with coconut oil, butter or oil of your choice, heat the pan to medium (max. medium-high).
• Using a spoon or a ladle, pour the pancake mixture into the pan, forming small pancakes.
• Let the pancakes cook until bubbles come up on the surface and the edges seem cooked. Depending on the temperature this could take 1-2 minutes.
• Flip and fry until golden brown on the other side as well.
• Serve immediately with honey, maple syrup, jam, chocolate, yogurt, butter, almond butter or fresh fruit!