Hello Guys,

Whenever we talked about macaroni, the first image comes in our mind, is something like below: 🙂 Although if you want to make that macaroni then follow this link: macaroni and cheese

but today we are going to make macaroni chicken soup. So let’s start 🙂

Ingredients:

• 2 cups of cooked macaroni
• approx 4 cups of water
• 4 tsp. of chicken bouillon
• 1/2 of a small onion, diced
• 2 cloves of garlic, minced
• 1/2 cup (or more) of celery, cut
• 1/2 of a large carrot, sliced down the middle
• and cut into moon shapes
• 2 cabbage leaves, chopped
• 1/4 cup of evaporated milk
• 1 cup of shredded chicken
• salt and pepper to taste

Jon Sullivan / Public domain

Directions:

• Sautee the onions and garlic.
• Add in the carrots and cook for 2 minutes.
• Add in the celery and cook for another 2 minutes.
• Add shredded chicken.
• Add the water and chicken stock. Let it simmer until all the veggies are almost tender.
• Add in the cabbage.
• Add cooked macaroni
• Add in the evaporated milk and let it simmer for a few minutes.

Enjoy this lovely macaroni chicken soup. Please like and share 😀