Pasta Series: Lemon Chicken Pasta

Lemon Chicken Pasta

Yes there is another post about chicken.But this time this is pasta recipe.Today we are going to make a Lemon Chicken Pasta.

oval white bowl
Photo by Engin Akyurt on Pexels.com

Lemon Chicken Pasta

Lemon Chicken Pasta is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. The fresh lemon sauce is a mix of sweet and sour!

  • Pan
  • 340 gm boneless skinless chicken breasts, (cut into ½-inch (1cm) thick slices)
  • Salt,pepper and oregano (to taste)
  • ½ cup flour (for dredging)
  • 2 tbsp olive oil
  • 2¼ lemon (slices)
  • 2 artichoke hearts (cut into quarters (canned is fine))
  • ½ cup oil-packed sun-dried tomatoes (drained)
  • 4 clove garlic (peeled)
  • ½ tbsp capers
  • Pinch Red pepper flakes (crushed)
  • ½ cup dry white wine
  • ¼ cup heavy cream
  • 1 cup fresh spinach
  • Pinch fresh rosemary
  • 225 gm linguine (cooked al dente and drained)
  1. Season the chicken slices with salt, pepper, and oregano.

  2. Dredge in flour, shaking off excess flour.

  3. Heat a heavy-bottomed skillet or large saute pan (not non-stick) over high heat until very hot.

  4. Add olive oil.

  5. When oil begins to smoke, add the chicken pieces.

  6. Cook until pieces are seared on both sides, 1 to 2 minutes per side.

  7. Remove chicken to a plate and keep warm, leaving the oil in the pan.

  8. Add the lemon slices to the hot pan and cook until caramelised, about 1 minute per side.

  9. Add the artichokes, sun-dried tomatoes, garlic, capers, and red pepper flakes, and sauté for 2 minutes.

  10. Add the white wine and cook until reduced to a glaze.

  11. Return the chicken to the pan with the cream, and saute for 2 minutes.

  12. Add the spinach, rosemary, and cooked linguine.

  13. Cook, tossing to combine linguine and sauce, just until spinach is wilted, about 1 minute.

  14. Serve immediately.

Calories information is an approximation based upon 2 servings. Exact information will depend upon the brands of ingredients and precise measurements used.

Main Course
Chinese
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