Hi All,

Welcome to Foodmady once again. Today is Sunday, this one is the last recipe for this quarantine omelet series, in which I have posted some recipes related to an omelet. So let’s start today recipe 🙂

Ingredients

• ¼ cup tomato sauce
• Salt, pepper, and other seasonings to taste. See tips below
• Cooking spray
• 2 eggs
• 2 tablespoons chopped green bell peppers
• 2 tablespoons chopped mushrooms
• ¼ cup shredded mozzarella cheese

Procedure

1. Mix spices and tomato sauce and allow to meld flavors while preparing the rest of the recipe.
2. Beat eggs well.
3. Heat a small skillet over low heat, sprayed with cooking spray.
4. Pour beaten eggs into skillet.
5. Cover skillet.
6. Cook for 3 minutes. Eggs should be almost set.
7. Carefully flip the omelet over.
8. Cook another minute.
9. Combine mushrooms and peppers and cook 30 seconds in a microwave oven.
10. Spread tomato-spice mix over the omelet.
11. Sprinkle cheese over tomato sauce.
12. Top cheese with hot mushrooms and peppers.
13. Cover skillet.
14. Cook another 2 minutes. Cheese should be melted.

Quick Recap of These Series Previous Recipes, if you have missed any one of them, please follow the links:

• Monday:
  

  Bacon Cheese Omelette

• Tuesday :
  

   Baked Brunch Omelette

• Wednesday :
  

  Potato Omelette

• Thursday :
  

  Omelette of breadcrumbs

• Friday :
  

  Spanish Omelette

• Saturday :
  

  Tortilla Canaria Omelette

Enjoy, if you like, please share with others 🙂

[simple-payment id=”1004″]